FOOD & BEVERAGE OPERATIONS REFERENCE SHEET

Last Updated:

OUTLETS OVERVIEW

Bars:

With Food Service:

Drink Stations:

Restaurants:

Fine Dining:

Sports Bar/Casual:

Buffet:

Café:

Seating Capacity (Total):

STAFFING SUMMARY

Total F&B Staff:

Cooks:

Servers:

Bartenders:

Hosts:

Supervisors:

Managers:

Stewards/Runners:

Cashiers:

KITCHEN / STORAGE / INVENTORY

Main Kitchens:

Satellite/Prep:

Pantries:

Freezers:

Coolers:

Walk-ins:

POS Systems:

Backup Generator: Y N

Health Inspection Date:

REVENUE & PERFORMANCE

Weekly Covers:

Avg. Check:

Weekly Sales:

Top-Selling Items:

Promo Items / Specials:

NOTES